Cafe Sbisa menu

Mixed Greens US$11.00

Mixed baby greens, cherry tomatoes, candied pecans. Crumbled goat cheese, tossed in a champagne vinaigrette.

Wedge Salad US$10.00

Crispy iceberg wedge, blue cheese dressing, cherry tomatoes, and balsamic red onions.

Sbisa Salad US$11.00

Crisp romaine hearts with our garlic black pepper dressing, crumbled applewood smoked bacon, cherry tomatoes, herbed croutons, and shaved Reggiano Parmesan

Tomato Mozzarella Salad US$12.00

Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.

Maison Salad US$11.00

Mixed baby greens, cherry tomatoes, candied pecans. Crumbled goat cheese, tossed in a champagne vinaigrette.

Caesar Salad US$10.00

Romaine lettuce tossed in our classic Caesar dressing, complemented with herbed croutons and reggiano Parmesan.

Seafood Gumbo US$12.00

A harvest from the Louisiana gulf.

Turtle Soup US$12.00

A New Orleans classic enriched with lemon and sherry.

Gumbo YaYa US$12.00

A harvest from the Louisiana gulf.

Oysters Sbisa US$18.00

Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.

Louisiana Seafood Salad US$15.00

Louisiana Gulf shrimp and crabmeat, tossed in white ravigote sauce, and served over fried green tomatoes

Bayou Crabcakes US$20.00

A rich cake of Louisiana blue crabmeat, lightly dusted in panko breadcrumbs, pan seared and served with citrus aioli

Pommes Frites US$9.00

Truffle oil, Parmesan cheese, fresh rosemary.

Fried Pickles US$12.00

Served with chipotle ranch for dipping

Southern Catfish US$28.00

Flash fried farm of catfish, over creamy smoked gouda grits with Louisiana crawfish etouffee

Rack Of Lamb US$55.00

Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus.

Courtbouillon US$30.00

Authentic creole bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce.

Prime Pork Chop US$35.00

Double cut pork chop, mashed sweet potatoes, sautéed baby spinach, bourbon honey glaze, and crispy onion strings.

Trout Eugene US$36.00

Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce.

Burger Orleans US$20.00

Angus beef and Patton's hot sausage mix, fried egg. American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun, add bacon for an additional charge.

Crispy Duck US$34.00

1/2 duck fried to perfection, served with hot honey glazed sweet potatoes, frisee red onion salad, and port fig reduction

BBQ Shrimp US$30.00

Peel and eat Gulf shrimp, simmered in our New Orleans style BBQ sauce served with French bread for dipping

Surf & Turf US$40.00

8oz tenderloin of beef, roasted garlic mashed potatoes, jumbo Louisiana shrimp, and Creole meuniere sauce

Stuffed Redfish US$32.00

Fresh filet of redfish, stuffed with southern crab dressing, over grilled asparagus and touched with citrus butter sauce.

Herb Roasted Chicken US$26.00

1/2 roasted chicken served with bacon braised greens, roasted garlic mashed potatoes, and honey rosemary glaze

Eugene Omelette US$23.00

Three egg omelette with Cheddar cheese, Louisiana shrimp, crawfish tails, and crabmeat in a champagne cream sauce.

Bananas Foster Pain Perdu US$19.00

Slices of French bread dipped in our French toast batter, served with fresh cut bananas, toasted pecans, traditional foster sauce, and apple smoked bacon.

Oysters Rockefeller Po Boy US$22.00

Flash fried Louisiana oysters, shaved baby spinach, crumbled bacon, herbsaint aioli, and grated Parmesan.

Pasta Jambalaya US$24.00

Gulf shrimp, chicken, Louisiana crawfish tails, and andouille sausage simmered in a spicy creole sauce with penne pasta.

Steak & Eggs US$32.00

12 oz. USDA prime ribeye, pomme frites, fried eggs, and creole meuniere sauce.

Burger Orleans US$20.00

Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun, add bacon for an additional charge.

Eggs Sbisa US$24.00

Poached eggs, grilled andouille sausage, wilted spinach, and smoked tomato basil hollandaise.

Spinach & Goat Cheese Omelette US$20.00

Three egg omelette with spinach, goat cheese, tomatoes, and artichoke hearts, topped with hollandaise sauce.

Chicken & Waffles US$24.00

Housemade sweet potato waffle, Southern fried chicken breast, and bourbon maple syrup.

Blackened Redfish US$26.00

Heirloom tomatoes, sautéed baby spinach, and balsamic red onions.

Citrus & Herb Roasted Chicken US$26.00

Semi boneless 1/2 chicken marinated in citrus and fresh herbs, with garlic mashed potatoes, sautéed spinach, and roasted garlic worcestershire demi.

Bayou Crab Cakes & Eggs US$26.00

Louisiana blue crab cakes, poached eggs, and hollandaise sauce.

Oysters Sbisa US$18.00

Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.

BBQ Shrimp & Grits US$16.00

New Orleans style BBQ shrimp served with crispy fried Cheddar grits.

Shrimp Remoulade US$15.00

Boiled gulf shrimp with remoulade and cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.