Mixed Greens
................................US$11.00Mixed baby greens, cherry tomatoes, candied pecans. Crumbled goat cheese, tossed in a champagne vinaigrette.
Wedge Salad
................................US$10.00Crispy iceberg wedge, blue cheese dressing, cherry tomatoes, and balsamic red onions.
Sbisa Salad
................................US$11.00Crisp romaine hearts with our garlic black pepper dressing, crumbled applewood smoked bacon, cherry tomatoes, herbed croutons, and shaved Reggiano Parmesan
Tomato Mozzarella Salad
................................US$12.00Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.
Maison Salad
................................US$11.00Mixed baby greens, cherry tomatoes, candied pecans. Crumbled goat cheese, tossed in a champagne vinaigrette.
Caesar Salad
................................US$10.00Romaine lettuce tossed in our classic Caesar dressing, complemented with herbed croutons and reggiano Parmesan.
Seafood Gumbo
................................US$12.00A harvest from the Louisiana gulf.
Turtle Soup
................................US$12.00A New Orleans classic enriched with lemon and sherry.
Gumbo YaYa
................................US$12.00A harvest from the Louisiana gulf.
Oysters Sbisa
................................US$18.00Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.
Louisiana Seafood Salad
................................US$15.00Louisiana Gulf shrimp and crabmeat, tossed in white ravigote sauce, and served over fried green tomatoes
Bayou Crabcakes
................................US$20.00A rich cake of Louisiana blue crabmeat, lightly dusted in panko breadcrumbs, pan seared and served with citrus aioli
Pommes Frites
................................US$9.00Truffle oil, Parmesan cheese, fresh rosemary.
Fried Pickles
................................US$12.00Served with chipotle ranch for dipping
Southern Catfish
................................US$28.00Flash fried farm of catfish, over creamy smoked gouda grits with Louisiana crawfish etouffee
Rack Of Lamb
................................US$55.00Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus.
Courtbouillon
................................US$30.00Authentic creole bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce.
Prime Pork Chop
................................US$35.00Double cut pork chop, mashed sweet potatoes, sautéed baby spinach, bourbon honey glaze, and crispy onion strings.
Trout Eugene
................................US$36.00Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce.
Burger Orleans
................................US$20.00Angus beef and Patton's hot sausage mix, fried egg. American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun, add bacon for an additional charge.
Crispy Duck
................................US$34.001/2 duck fried to perfection, served with hot honey glazed sweet potatoes, frisee red onion salad, and port fig reduction
BBQ Shrimp
................................US$30.00Peel and eat Gulf shrimp, simmered in our New Orleans style BBQ sauce served with French bread for dipping
Surf & Turf
................................US$40.008oz tenderloin of beef, roasted garlic mashed potatoes, jumbo Louisiana shrimp, and Creole meuniere sauce
Stuffed Redfish
................................US$32.00Fresh filet of redfish, stuffed with southern crab dressing, over grilled asparagus and touched with citrus butter sauce.
Herb Roasted Chicken
................................US$26.001/2 roasted chicken served with bacon braised greens, roasted garlic mashed potatoes, and honey rosemary glaze
Eugene Omelette
................................US$23.00Three egg omelette with Cheddar cheese, Louisiana shrimp, crawfish tails, and crabmeat in a champagne cream sauce.
Bananas Foster Pain Perdu
................................US$19.00Slices of French bread dipped in our French toast batter, served with fresh cut bananas, toasted pecans, traditional foster sauce, and apple smoked bacon.
Oysters Rockefeller Po Boy
................................US$22.00Flash fried Louisiana oysters, shaved baby spinach, crumbled bacon, herbsaint aioli, and grated Parmesan.
Pasta Jambalaya
................................US$24.00Gulf shrimp, chicken, Louisiana crawfish tails, and andouille sausage simmered in a spicy creole sauce with penne pasta.
Steak & Eggs
................................US$32.0012 oz. USDA prime ribeye, pomme frites, fried eggs, and creole meuniere sauce.
Burger Orleans
................................US$20.00Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun, add bacon for an additional charge.
Eggs Sbisa
................................US$24.00Poached eggs, grilled andouille sausage, wilted spinach, and smoked tomato basil hollandaise.
Spinach & Goat Cheese Omelette
................................US$20.00Three egg omelette with spinach, goat cheese, tomatoes, and artichoke hearts, topped with hollandaise sauce.
Chicken & Waffles
................................US$24.00Housemade sweet potato waffle, Southern fried chicken breast, and bourbon maple syrup.
Blackened Redfish
................................US$26.00Heirloom tomatoes, sautéed baby spinach, and balsamic red onions.
Citrus & Herb Roasted Chicken
................................US$26.00Semi boneless 1/2 chicken marinated in citrus and fresh herbs, with garlic mashed potatoes, sautéed spinach, and roasted garlic worcestershire demi.
Bayou Crab Cakes & Eggs
................................US$26.00Louisiana blue crab cakes, poached eggs, and hollandaise sauce.
Oysters Sbisa
................................US$18.00Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.
BBQ Shrimp & Grits
................................US$16.00New Orleans style BBQ shrimp served with crispy fried Cheddar grits.
Shrimp Remoulade
................................US$15.00Boiled gulf shrimp with remoulade and cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.